Farming Food Africa explores issues at the intersection of farming, food and the environment. We believe this approach helps us have an ecosystem view of how food production and consumption occurs.
Food is physical, social, cultural and political; we must view its production and consumption through these lenses.
Farming Food Africa hopes to make you think differently about how we farm, what food we eat, and how that has changed over time… is currently changing…and might change in the future.
Our work utilizes an ethnographic perspective, highlighting the lived experiences of the people we interact with, and their ways of acquiring and making food historically and culturally, now and in the future.